We're an independent deli in Wotton-under-Edge, Gloucestershire. You can find us in the middle of Wotton Highstreet, where we hand-make and sell our delicious food using local produce wherever possible - bread, buns, cakes, quiches, pies, homecooked ham, main meals, puddings and salads.

Plus we sell an amazing selection of local products - alcohol, cheese, jams & chutneys and Shipton Mill Flour - just to name a few!

DINE AT HOME THIS

Valentine's

WITH OUR HANDMADE

3 Course Meal

PLUS A BOTTLE OF LOCALLY PRODUCED

£34 for 2 people

Dine in at home this Valentine’s with our Handmade 3 Course Meal & a bottle of locally produced Spuncombe Bottom White Wine! Available Thursday 14th, Friday 15th & Saturday 16th February.

Just £34 for 2 people!

Please make sure to pre-order to guarantee your options!

Our Handmade 3 Course Valentine’s Meal Options:

Starters:

Chorizo Quail Scotch Eggs with Mixed Salad & Smoked Mayo

 

Smoked Salmon, Watercress, Dill & Ricotta Tartlet

 

Spinach Roulade filled with Sundried Tomato, Fresh Pesto, Cream Cheese & Rocket

 

Mains:

Slow Cooked Local Lamb Shank with Chestnuts & a Red Wine & Chocolate Sauce

 

Maple Glazed Local Duck Leg with Orange & Watercress

 

Salmon Filo Parcel on a bed of Roasted Mediterranean Vegetables with a Saffron & Tomato Sauce

 

Vegetarian Wellington filled with Sweet Potato, Chestnut Mushrooms, Spinach & Pine Nuts

 

Sides:

Roasted Root Vegetables with Thyme

 

Gratin Dauphinoise Potatoes

 

Plus a Mini Trio of Desserts each

(Passion Fruit Meringue Pie, Raspberry & Pistachio Choux

& Boozy Black Forest Chocolate Torte)

 

& a bottle of locally produced Spuncombe Bottom White Wine from North Nibley - all just £34 for 2 people!

 

To order:

Call us on 01453 844477 or email us relishwue@gmail.com

36 Long Street, Wotton-under-Edge, GL12 7BT

01453 844477

relishwue@gmail.com

DINE AT HOME THIS

WITH OUR HANDMADE

PLUS A BOTTLE OF LOCALLY PRODUCED

ONLY

Our Handmade 3 Course Valentine’s Meal Options:

Starters:

Chorizo Quail Scotch Eggs with Mixed Salad & Smoked Mayo

 

Smoked Salmon, Watercress, Dill & Ricotta Tartlet

 

Spinach Roulade filled with Sundried Tomato, Fresh Pesto, Cream Cheese & Rocket

 

Mains:

Slow Cooked Local Lamb Shank with Chestnuts & a Red Wine & Chocolate Sauce

 

Maple Glazed Local Duck Leg with Orange & Watercress

 

Salmon Filo Parcel on a bed of Roasted Mediterranean Vegetables with a Saffron & Tomato Sauce

 

Vegetarian Wellington filled with Sweet Potato, Chestnut Mushrooms, Spinach & Pine Nuts

 

Sides:

Roasted Root Vegetables with Thyme

 

Gratin Dauphinoise Potatoes

 

Plus a Mini Trio of Desserts each

(Passion Fruit Meringue Pie, Raspberry & Pistachio Choux & Boozy Black Forest Chocolate Torte)

 

& a bottle of locally produced Spuncombe Bottom White Wine from North Nibley - all just £34 for 2 people!

 

To order:

Call us on 01453 844477 or email us relishwue@gmail.com